Cafe Menu

Toasted seeded rye layered with smashed avocado, slow-roasted cherry tomatoes, and a sunny-side-up egg kissed with curry

An individual puff pastry quiche filled with spinach, marinated artichokes, feta, sun-dried tomatoes, parmesan, and mozzarella. Served warm with a fresh garden salad and balsamic vinaigrette

An individual puff pastry quiche filled with spinach, marinated artichokes, feta, sun-dried tomatoes, parmesan, and mozzarella. Served warm with a cup of our Tuscan Tomato Soup and Side Salad

Our house-baked croissant, filled with smoked ham and Swiss cheese, topped with a velvety cheese sauce and toasted to golden perfection

A buttery pastry filled with sautéed spinach, caramelized onion, marinated artichokes, feta, and fresh mozzarella

Tender chicken, gently sautéed with onion, cranberries, herbs, and a delicate hint of curry—wrapped in a golden pastry

Fresh strawberries, baby spinach, roasted pecans, toasted almond granola, and crumbled Greek goat and sheep milk feta topped with creamy poppy seed dressing

Roasted chicken breast, celery, green onion, and raisins folded into a creamy mayo, white wine, and curry dressing and served on crispy romaine lettuce

The Duchess twist on a classic, with romaine lettuce, cherry tomatoes, hard-boiled egg, smoky bacon, crumbled bleu cheese, grilled herb Chicken breast, French bread croutons, and creamy Caesar dressing

Flaky, hot smoked salmon served over a bed of crisp leafy greens, matchstick carrots, and thinly sliced cucumbers, all dressed with our house-made sesame ginger dressing.

A cup of rich, rustic tomato soup served with a garlic knot

A cup of a classic Mediterranean lentil soup

Slow-roasted chicken blended with celery, sweet raisins, and a rich curry emulsion, inspired by the classic Coronation Chicken Salad created for Queen Elizabeth’s coronation. Served on a freshly baked croissant for a touch of elegance and tradition

Oven-roasted turkey, crisp bacon, Swiss cheese, banana peppers, and fresh spinach with our signature garlic aioli—served toasted on artisanal ciabatta. Served with chips.

A rich, buttery croissant filled with almond paste and topped with toasted almond slices. A luxurious indulgence.

Lemon zest and blueberries folded into a buttery scone, topped with a vibrant lemon glaze made from freshly squeezed lemon juice. A refreshing, zingy treat.

Candied apples and cinnamon chips combined with pumpkin pie spice, topped with a rich maple glaze. The taste of autumn in every bite.

Orange zest and cranberries folded into a buttery scone, topped with a vibrant orange glaze made from freshly squeezed orange juice. A refreshing, tangy treat.

Candied strawberries and white chocolate chips baked into a sweet scone, crowned with a luscious strawberry glaze. A truly decadent pleasure.

Large, soft-centered cookies with milk chocolate chips and roasted pecans. A warm, comforting classic.

Luscious cream cheese and juicy blueberries nestled in a crisp pastry shell with a light dusting of powdered sugar

Served with your choice of Half & Half or Almond Milk and a variety of Flavored Syrups.

Iced coffee poured over vanilla ice cream with a drizzle of caramel sauce and a splash of tiramisu syrup