Cafe Menu

Toasted sourdough layered with smashed avocado, slow-roasted cherry tomatoes, and a fried egg kissed with a hint of curry powder

An individual puff pastry quiche filled with spinach, marinated artichokes, feta, sun-dried tomatoes, parmesan, and mozzarella. Served warm with your choice of fresh garden salad or a cup of Tuscan Tomato or Mediterranean Lentil Soup

Our house-baked croissant, filled with smoked ham and Swiss cheese, topped with a velvety cheese sauce and toasted to golden perfection

A buttery pastry filled with sautéed spinach, caramelized onion, marinated artichokes, feta, and fresh mozzarella. Served warm with your choice of a cup of Tuscan Tomato or Mediterranean Lentil Soup

Tender chicken, gently sautéed with onion, cranberries, herbs, and a delicate hint of curry—wrapped in a golden pastry. Served warm with your choice of a cup of Tuscan Tomato or Mediterranean Lentil Soup

Three delicate, French style crepes, served with creamy Nutella spread, housemade strawberry sauce, & fresh strawberries

Three delicate, French style crepes, filled with creamy pistachio filling and crunchy Kataifi paste, topped with a chocolate sauce drizzle

A cup of rich, rustic tomato soup served with a garlic knot

A cup of a classic Mediterranean lentil soup

Fresh strawberries, baby spinach, roasted pecans, toasted almond granola, and crumbled Greek goat and sheep milk feta topped with creamy poppy seed dressing

Roasted tomatoes, fresh mozzarella, basil pesto, and prosciutto finished with a drizzle of balsamic reduction and served with house-made Italian herb crostini

Roasted chicken breast, celery, green onion, and raisins folded into a creamy mayo, white wine, and curry dressing, and served on a flaky, buttery croissant. Served with kettle chips

Oven-roasted turkey, crisp bacon, Swiss cheese, banana peppers, and fresh spinach with our signature garlic aioli—served toasted on artisanal ciabatta. Served with a side of kettle chips

Fresh mozzarella, slow-roasted tomatoes, prosciutto, arugula, and basil pesto on tomato Focaccia, served toasted and finished with a balsamic reduction drizzle. Served with kettle chips

Imported from Italy, this authentic recipe features delicate sponge cake soaked in espresso sauce and layered with creamy mascarpone cream, served in a glass cup

Creamy individual cheesecake, served with your choice of topping: House-made Strawberry Sauce | Caramel Pecan Turtle | Dubai Style Chocolate (Pistachio Cream with Kataifi pieces & Chocolate Drizzle)

Candied apples and cinnamon chips combined with pumpkin pie spice, topped with a rich maple glaze. The taste of autumn in every bite.

Orange zest and cranberries folded into a buttery scone, topped with a vibrant orange glaze made from freshly squeezed orange juice. A refreshing, tangy treat.

Candied strawberries and white chocolate chips baked into a sweet scone, crowned with a luscious strawberry glaze. A truly decadent pleasure.

Served with your choice of Half & Half or Almond Milk and a variety of Flavored Syrups.

Iced coffee poured over vanilla ice cream with a drizzle of caramel sauce and a splash of your choice of syrup